Homestead Bakery · Corona de Tucson, Arizona

Naturally leavened sourdough and small-batch cinnamon buns, baked slow at home under the Santa Rita sun.

Order This Week's Bake See the Bakes

The Bakes

Two things. Done right, every week.

We keep the menu small on purpose — a bread that takes three days and a roll that disappears in three minutes.

Country Sourdough

A crackly, crown-scored loaf built on a well-loved starter, unbleached flour, water, and salt. Long cold fermentation for open crumb, deep flavor, and a crust that sings when it cools.

Naturally Leavened 3-Day Ferment 4 Ingredients

Sourdough Cinnamon Buns

Soft, tall, and unapologetically gooey. Enriched sourdough spirals packed with Saigon cinnamon and brown sugar, finished with a cream-cheese glaze while still warm from the oven.

Small Batch Cream-Cheese Glaze Weekend Only

Slow by Design

Every loaf starts three days before you taste it. That's not inefficiency — that's the recipe.

How to Order

From our oven to your table in three steps.

Order by Wednesday

Reserve your loaf or rolls by Wednesday night. We mix and shape based on orders, so nothing is wasted and everything is fresh.

We bake Friday

Dough goes through its long, cold ferment midweek, then hits a screaming-hot oven Friday. The whole house smells like cinnamon. We don't apologize.

Pick up Saturday

Swing by our Corona de Tucson porch pickup Saturday morning. Bread is best day-of — if it even survives the drive home.

Crown Rewards

Bread loves loyalty. Loyalty loves bread.

Two ways to earn, automatically tracked every time you order. No app, no card — just your phone number.

The Baker's Dozen

Order 12 loaves within a 3-month window and your 13th loaf is on us. Crown Jewel orders count as a loaf stamp. We track it — you just enjoy the bread.

Crown Status

Spend $100 in any rolling 90-day period and unlock Crown Status: 10% off every order plus priority pickup window. Stay active or status resets after 60 days.

No Hoops

Your phone number is your account. Rewards apply automatically at checkout. We'll tell you when you've earned something — you never have to ask.

Our Story

Corona Tucson

Corona dough Tucson is a homestead bakery run from our family kitchen in Corona de Tucson — the "crown" of Tucson, tucked against the Santa Rita Mountains. The name was too good to pass up, and so was the excuse to bake more bread.

Every loaf is naturally leavened with a sourdough starter we tend daily, and every batch of cinnamon buns is mixed, rolled, and glazed by hand. No commercial yeast, no shortcuts, no bread machines — just time, flour, and desert patience.

We bake small on purpose. When the week's loaves are spoken for, they're spoken for — because we'd rather sell out than bake ahead.

This Week's Bake

Reserve your bake.

Orders open Sunday and close Wednesday at 8 PM — or when we sell out, whichever comes first. Pickup is Saturday morning in Corona de Tucson.

  • Order windowSunday – Wednesday, 8 PM
  • Porch pickupSaturday mornings · Corona de Tucson
  • Questions? Text us316-305-8658 — for inquiries, custom requests, or just to say hi

Weekly Menu

Country Sourdough Loaf$12
Cinnamon Buns · half dozen$8
Cinnamon Buns · dozen$16
Crown Jewel · loaf + dozen cinnabuns$25
Total$0

Payment Method

Payment required before pickup.

Or text 316-305-8658 for inquiries

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